There are more than 1,000 US-style mega-farms in the UK, including some holding as many as a million animals, according to a new investigation. These mega-farms include poultry, pig, beef cattle and dairy units.

Some British supermarket pork has been infected with a potentially fatal superbug, an investigation has found. The findings highlight the risks to consumers from overuse of antibiotics on some farms.

A dangerous strain of salmonella is becoming more common in meat in the UK, unpublished government records show.

KFC has been accused of a “misleading” portrayal of chicken farming after activists revisited a farm recently highlighted in a film by a YouTube influencer.

An investigation has found that more than 1,000 sq km of the Amazon has been felled on Brazilian soya farms over the past decade, despite an internationally recognised agreement to protect the rainforest and pledges by global firms.

More than 400 sq miles (1,000 sq km) of Amazon rainforest has been felled to expand farms growing soya in the Brazilian state of Mato Grosso in a 10-year period, despite an agreement to protect it, according to a new investigation.

Although the USDA deems a certain level of salmonella and campylobacter within poultry acceptable, 12 major U.S. poultry companies — including poultry giants Perdue, Pilgrim’s Pride, Tyson, Foster Farms, and Koch Foods — have exceeded USDA standards for acceptable levels of salmonella multiple times since 2018

Joanne Canda-Alvarez found her nine-year-old son splayed out on his bedroom floor, unable to move and foaming at the mouth. The day before, Jayven had been playing golf with his family. Now he was completely paralysed by the sudden onset of an autoimmune disease that doctors linked to campylobacter.

U.S. poultry suppliers sold tens of thousands of products contaminated with potentially deadly bacteria between 2015 and 2020. Over half of those products were contaminated with strains of antibiotic-resistant superbugs—an escalating issue exacerbated by poor hygiene conditions.

Dairy cows in the UK are being fed soya linked to deforestation in the Amazon and Cerrado regions of Brazil. UK farms supplying milk and dairy products for Cathedral City Cheddar, Anchor butter and Cadbury chocolate are feeding their cattle soya from controversial agribusiness Cargill.

You may not realise it but some of the everyday items we innocently consume are indirectly fuelling the destruction of the Amazon. UK farms supplying milk and dairy products for Cathedral City Cheddar, Anchor butter and Cadbury chocolate feed their cattle soy from a controversial agribusiness accused of widespread deforestation in Brazil.

Investigation by TBIJ, ITV News, Greenpeace-Unearthed and The Mirror reveals the links between household brands and destruction of Brazil's forests. Following on from our unprecedented expose into the British poultry industry's role in rainforest destruction, now we turn our attention to the dairy sector.

A disturbing new investigation by the Ecologist has shone a light on the appalling labour conditions experienced by some Burmese migrants working onboard Thai fishing boats.

In the parched countryside outside the town of Venosa, in Basilicata, southern Italy, along a rough track fifteen minutes' drive from the nearest road, you come to a series of ruined farmhouses.

Thousands of British cattle reared for supermarket beef are being fattened in industrial-scale "feedlot" style units where livestock have little or no access to pasture. The findings sparked the latest clash over the future of UK farming.

Fracking in the British countryside poses such a risk to livestock that a moratorium should be imposed on the industry until its impact on food safety can be assessed.

She became unemployed after being dismissed — unfairly and without warning, she says — from her job packing tomatoes for a company supplying UK supermarkets. She’d been away and upon her return was told by the agency that employed her that there was no more work available.

Antibiotics crucial to human medicine are still being used in “unacceptable” quantities on US livestock farms, an investigation has found, despite rules brought in last year to curb their use and combat the spread of deadly superbugs.